Peach Bundt Cake

August 25, 2019Southern Girl

Prep time:

Cook time:

Serves: 10 - 12 people

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Peach Bundt Cake


Bundt Cake

  • 3 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, (2 sticks)
  • 1 1/2 cups sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 cup sour cream
  • 2 cups peaches, (diced)

Peach Syrup

  • 1 cup water
  • 1 cup sugar
  • 2 peaches, (peeled and sliced)


Bundt Cake Instructions

  • 1)

    Preheat oven to 350 degrees. Grease and flour a bundt pan.

  • 2)

    In a small bowl combine flour, baking powder, baking soda and salt. Whisk to combine.

  • 3)

    Using an electric mixer beat the butter and sugar together until fluffy. Beat in the eggs one at a time until incorporated.

  • 4)

    Add the vanilla and almond extracts. Mix in half of the sour cream until incorporated.

  • 5)

    Mix in half of the flour mixture then continue to alternate the remainder of the sour cream and flour.

  • 6)

    Fill the bundt pan half way with batter, using a spatula to even out the batter. Spread peaches overtop batter and then cover with remainder of batter.

  • 7)

    Place in center rack of over for 40-50 minutes. Watch bundt cake and remove once a toothpick inserted comes out clean.

  • 8)

    Once finished, remove from over and cool on a metal rack for 10 minutes. After pan has cooled remove bundt cake from pan and place on metal rack.

  • 9)

    While the bundt cake is cooling make the peach syrup.

Peach Syrup Instructions

  • 1)

    In a pan whisk all ingredients and bring to a boil.

  • 2)

    While boiling smash the peaches to help extract the juice.

  • 3)

    Once sugar is dissolved remove from heat and let cool.

  • 4)

    After completely cooled strain syrup into a small canning jar or Tupperware.

  • 5)

    Once bundt cake is cooled spoon syrup over top before serving.

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